Butter Tart Caramel Sauce
Creamy, buttery caramel ... think a pecan pie without the pecans. Though based on a quintessentially Canadian treat, this sauce will add decadence and nostalgia to all your favourite desserts.
Unit Size: 220 g, 7.8 oz
INGREDIENTS: Sugar, cream (cream, milk, carrageenan, mono and diglycerides, carboxymethyl cellulose, polysorbate 80), brown sugar, modified corn starch, natural flavour, butter, potassium sorbate, vanilla extract.
• Refrigerate after opening.
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