Twice Baked Cheddar Avocado Stuffed Potatoes - Recipe

Twice Baked Cheddar Avocado Stuffed Potatoes - Recipe

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THE TWICE BAKED POTATO IS HANDS DOWN ONE OF OUR FAVORITE WAYS TO PREPARE A POTATO! SALTY, CREAMY, CHEESY, AND A LITTLE SPICY THIS WILL BECOME YOUR NEW FAVORITE WAY TO PREPARE SPUDS! THE CHEDDAR & JALAPENO DIPPER HAS JUST ENOUGH HEAT TO BRING DEPTH TO YOUR POTATO BUT IS STILL MILD ENOUGH FOR THE KIDS TO ENJOY! COOKING TIP: BAKE THE POTATOES THE DAY BEFORE TO ALLOW ENOUGH TIME TO COOK AND COOL BEFORE PREPARING THE INSIDES! THIS IS THE PERFECT SIDE FOR ANY STEAK LOVER!

...Prep Time:  20 mins- Cook Time:  1 hour and 30 minutes- Total Time:  1 hour and 50 minutes

Yield: Serves 12

...Ingredients:

 

6 Russet Potatoes
5 Tbsp Caramelized Garlic Olive Oil 
4 tsp Smokey Bacon Sea Salt
1 Avocado
2 Tbsp Cheddar Jalapeno Dipper 
1/2 cup Greek Yogurt
2 cup Grated Cheddar Cheese, plus more for topping
2 pieces Bacon, crispy and crumbled
1 Jalapeno, diced

 

Instructions:  

  1. Set the oven to 400F. 
  2. Use a fork to poke holes in your potato then rub potatoes with 1 tbsp olive oil and 2 tsp salt.  Place on the oven rack and bake until easily pierced with a knife, about 60-90 minutes. 
  3. Once cool enough to handle, cut potatoes into half lengthwise and scoop out potatoes into a large bowl, making sure to leave skin intact to stuff later. 
  4. In the bowl with the potatoes add in your 3 Tbsp olive oil, 2 tsp salt, avocado, dipper, greek yogurt, and 2 cups cheese. Smash until well combined. 
  5. Place potato skins on a baking tray or baking dish. Scoop your potato mixture back into your potatoes skins and top with cheddar cheese and 1 tbsp olive oil. 
  6. Place potatoes in the oven and cook for an additional 10 minutes or until the cheese is melted. 
  7. Top with bacon and jalapenos, serve immediately.






                THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.


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