Sweet & Spicy Chicken Stir Fry- Recipe - Brovelli Oils, Vinegars & Gifts

Sweet & Spicy Chicken Stir Fry- Recipe

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PREP TIME 15 minutes

COOK TIME 20 minutes

This stir fry is a perfect go to for an easy weeknight meal. Loaded with chicken, veggies and served with rice this a perfect meal in one. Sweet and a little spicy, this is a crowd pleaser for the whole family.



    • 4 Boneless Skinless Chicken Thighs, cut into strips

    • 3 Tbsp. Hatch Chili Infused Olive Oil

    • 1 ½ tsp Sea Salt

    • 1 Red Bell Pepper. julienned

    • 1 Orange Bell Pepper, julienned

    • ½ Large Yellow Onion, julienned

    • 1 cup Snap Peas, ends trimmed

    • 28oz Canned Pineapple, drained

    • ¼ Cup Green Onions, sliced

    • 1 Tbsp. Sesame Seeds, to finish

    • Jasmine Rice, to serve


  • 1 Tbsp. Water

  • 1 Tbsp. Cornstarch

  • 2 Tbsp. Soy Sauce or Black Garlic Tamari Balsamic

  • 2 Tbsp. Pineapple  Balsamic Vinegar

  • ½ cup Pineapple Juice

  • 1 tsp Smoked Chili Rub & Seasoning

  • ½ tsp  Sea Salt


  1. Heat a wok over medium high heat and add oil. Once shimmering add chicken to the pan and season with rub and 1 tsp salt. Cook until chicken is no longer pink for about 6-8 minutes.

  2. In a large bowl mix the water and cornstarch together, this prevents the corn starch from becoming lumpy. Add in the remaining stir fry sauce ingredients and mix until well combined. Set aside.

  3. Add peppers, onions, snap peas, and sauce. Cook, stirring occasionally until the sauce has thickened about 6-7 minutes. When the stir fry is 1-2 minutes from being done add the pineapple.

  4. Top with green onions and sesame seeds and serve with a side of jasmine rice.

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