Spiced Sangria - Recipe
This Spiced Sangria is perfect for entertaining and can be adapted with any our Fruit Balsamic Vinegars
1 750 ml bottle of red wine
1/4 cup of Harvest Fig or Summer Peach Balsamic Vinegars
10 cinnamon sticks
1 orange sliced
1 apple, cored and thinly sliced
1 cup ginger ale
Add two of the cinnamon sticks, apples, and oranges to a large pitcher. Add the wine and balsamic vinegar and let it steep at least four hours or overnight. To serve, add the ginger ale and stir. Fill the pitcher with ice. Pour the sangria into glasses filled with ice and garnish with a cinnamon stick.
- Non-Alcoholic Version: You can easily make this a non-alcoholic sangria by replacing the wine with equal parts cranberry juice and ginger ale.