EVENTS WEEK of JANUARY 19 ----PIEROGI MAKING WITH SUE FROM THE KITCHEN STORE -SUNDAY 1/26-2-4PM; ANYTIME PASTA MAKING WITH INFUSED FLAVOR OLIVE OILS; ANYTIME CHEESE &/OR CHOCOLATE FONDUE TASTING CLASS- 1/24,5-7PM; WINE FLIGHT THURSDAY - 4-7pm; CHOCOLATE FONDUE CLASS 1/25 : 5-7 PM; --RESERVE YOUR SPOT TODAY!
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Classic Southern Stuffing - Recipe

Classic Southern Stuffing - Recipe

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This easy bread stuffing recipe has all of the classic flavors of the bread stuffing you love, but it’s even better because it’s made from scratch with good-quality sourdough bread, fresh parsley and thyme, and celery, leeks, and garlic for that unmistakable Thanksgiving Day aroma!
Prep Time: 22 minutes - Cook Time: 5 minutes - Total Time: 90 minutes
Yield: 6-8 servings
INGREDIENTS:
3 tablespoon Wild Rosemary or Tuscan Herb Olive Oil
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