Peppered Bacon - Olive Oil
Who doesn’t love bacon?! Enjoy the robust, smoky flavor of thick cut, peppered bacon paired with extra virgin olive oil. The best part? Waistline friendly.
- drizzling in the pan when scrambling eggs
- sautéing meats and vegetables
- making bases for gravies, soups, and stews
- finishing mashed potatoes or risotto
PAIR WITH: Dark Balsamic of Modena, Chianti Red Wine Balsamic, Spicy Sriachi Balsamic,
Ingredients: 100% Premium Quality Extra Virgin Olive Oil, Natural Bacon & Black Pepper Flavor
Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.
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