This aromatic herb infused Italian extra virgin olive oil is made with basil, oregano, thyme, dill, and tarragon.
It is produced by crushing the olives and fresh herbs together without the use of any added essences, resulting in an intense, herbaceous flavor that is noticeably different. In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences.
Pairs with: Strawberry Balsamic, Blueberry Balsamic, Peach Balsamic, White Balsamic & Dark Greek Balsamic for Marinades & Dressings. Recommended for salads, vegetables, grilled meat, fish.
Net weight: 250 ml/8.45 oz Ingredients: Extra virgin olive oil 99%( Ogliara, Coratina) Per aromatic herbs 1%