Avocado Oil (Extra Virgin, Cold-Pressed)
Notice the dark green, emerald color of this beautiful, high quality oil - unlike most refined avocado oils people are used to seeing that are clear and flavorless.
This 100 % cold pressed, extra virgin oil is pressed from fresh avocados without the use of any chemicals or heat, meaning more of that avocado superpower nutritional benefits are retained for your consumption.
Enjoy the flavorful, richness of this oil for cold use on salads or heated for cooking. A smooth, creamy flavor comes out as this oil warms up making it great for sauteing veggies, cooking meats, and even popping popcorn.
PAIRS WITH; Dark Balsamic of Modena, White Balsamic, Reserva Sherry Vinegar, Rose Wine VInegar