North Carolina Back Road Restaurant Recipes-Cookbook
Get ready to tour North Carolina restaurants like never before. Navigate North Carolina’s most treasured mom-and-pop eateries with the North Carolina Back Road Restaurant Recipes Cookbook. This North Carolina cookbook is the eighth volume in the State Back Road Restaurant Recipes Series. As a travel guide, the cookbook helpfully outlines three exciting North Carolina regions: Mountains, Piedmont, and Coastal. Each region boasts its own history, unique food culture, North Carolina recipes, and a range of thrilling attractions.
Piedmont Pizzas & Pork Chop Sandwiches
Crab Cakes on the Coast
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