Mountain Cheese Tower (Groom Tower II)
48 hr. OVERNIGHT ORDER REQUIRED
7 lbs. | Serves 45-55 guests
This is a mountain of a tower. At the base is Tomme de Savoie, made in France’s mountainous eastern Alps. Next is Garrotxa, a moist and cakey goat’s milk wheel from the foothills of the Pyrenees. Topping it all off is Selles-sur-Cher, a gooey, tangy disc from the Loire Vall
Tomme de Savoie- 4.5 lb. skimmed milk lefApprt over from butter making and it radiates a rustic, earthy, simplicity
Garrotxa-2lb.- semi-firm texture and sweetness but Garrotxa offers a white pepper piquancy and looks like a river-stone.
Selles-sur-Cher 6 oz.-
200 ml Brovelli Paired Infused Olive Oil & Balsamic Vinegar
Additional compliments can be added; Ask for Barbara
THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.