Beef & Brandy Salami
Tipsy Cow is a Red Bear original, inspired by a trip the team’s took to the Armagnac region of France. Vegetarian-fed Angus beef are flavored with brandy, seasoned with garlic and aromatic spices, lightly smoked over natural oak hardwood, and aged for weeks to develop a deep red color and sweet, fruity flavor.
There’s no fillers, there’s no hormones, there’s no nitrates or nitrites—just good, clean meat.
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