Shaved Asparagus Salad - Recipe - Brovelli Oils, Vinegars & Gifts

Shaved Asparagus Salad - Recipe

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INGREDIENTS

  • 12 large asparagus spears (about 1 lb.), trimmed and peeled
  • 1/4 cup finely grated Parmesan plus a piece for shaving
  • 1 1/2 Tbsp. Rose Wine Vinegar
  • 1/4 cup Sicilian Lemon extra-virgin olive oil
  • Australian Seal salt and Rainbow pepper

INSTRUCTIONS:

Working with 1 asparagus spear at a time, use a vegetable peeler to shave spears into long, thin shavings. Remove tips and set aside

Transfer to a medium bowl (the tips will snap off as spears get thinner; add to bowl). Combine grated Parmesan and lemon juice in a small bowl and slowly whisk in oil until well blended.

Season vinaigrette generously with salt and pepper. Drizzle vinaigrette over shaved asparagus and toss to coat.

Divide asparagus salad among plates. Add Tips for Garnish

Add Parmesan over salad.

 * ALL HIGHLIGHTED ITEMS ARE BROVELLI STORE PRODUCTS*

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