Shaved Asparagus Salad - Recipe
12 large asparagus spears (about 1 lb.), trimmed and peeled
1/4 cup finely grated Parmesan plus a piece for shaving
1 1/2 Tbsp. Rose Wine Vinegar
1/4 cup Sicilian Lemon extra-virgin olive oil
Australian Seal salt and Rainbow pepper
Working with 1 asparagus spear at a time, use a vegetable peeler to shave spears into long, thin shavings. Remove tips and set aside
Transfer to a medium bowl (the tips will snap off as spears get thinner; add to bowl). Combine grated Parmesan and lemon juice in a small bowl and slowly whisk in oil until well blended.
Season vinaigrette generously with salt and pepper. Drizzle vinaigrette over shaved asparagus and toss to coat.
Divide asparagus salad among plates. Add Tips for Garnish
Add Parmesan over salad.
* ALL HIGHLIGHTED ITEMS ARE BROVELLI STORE PRODUCTS*
THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.