EVENTS WEEK of JANUARY 19 ----PIEROGI MAKING WITH SUE FROM THE KITCHEN STORE -SUNDAY 1/26-2-4PM; ANYTIME PASTA MAKING WITH INFUSED FLAVOR OLIVE OILS; ANYTIME CHEESE &/OR CHOCOLATE FONDUE TASTING CLASS- 1/24,5-7PM; WINE FLIGHT THURSDAY - 4-7pm; CHOCOLATE FONDUE CLASS 1/25 : 5-7 PM; --RESERVE YOUR SPOT TODAY!
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EVENTS WEEK of JANUARY 19 ----PIEROGI MAKING WITH SUE FROM THE KITCHEN STORE -SUNDAY 1/26-2-4PM; ANYTIME PASTA MAKING WITH INFUSED FLAVOR OLIVE OILS; ANYTIME CHEESE &/OR CHOCOLATE FONDUE TASTING CLASS- 1/24,5-7PM; WINE FLIGHT THURSDAY - 4-7pm; CHOCOLATE FONDUE CLASS 1/25 : 5-7 PM; --RESERVE YOUR SPOT TODAY!
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Brovelli Recipes- Dressing

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