Jeanne's Zeppole ( Donut holes)- Recipe

Jeanne's Zeppole ( Donut holes)- Recipe

Regular price $0.00 $0.00

Ingredients

For 2 Dozen(s)

For

 

Directions

  1. In a large mixing bowl whisk together the ricotta, eggs, Olive Oil, vanilla, orange zest and sugar until smooth.
  2. Whisk in the flour, salt and finally the baking powder until you have a smooth batter. Set aside.
  3. Put a 5 quart heavy bottomed stock pot over a high flame and heat about 3 inches of oil. You want your oil to be just under 350 degrees, you can use a thermometer if you like.
  4. Fill a small glass or bowl with some oil as well
  5. As soon as the oil is hot dip a small ice cream scoop in the glass of oil first and then begin dropping scoops of batter into the hot oil. Fry in batches until golden brown, about 1-2 minutes each. Transfer to small pan and toss a couple at a time,on medium heat in Balsamic vinegar then transfer to bowl with sugar and spice dipper to coat .Serve warm.
  1. *HIGHLIGHTED ITEMS AVAILABLE @ BROVELLI OILS VINEGARS & GIFTS

        THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.


        More from this collection

        x
        x