Graham Cracker for Smores -Recipe - Brovelli Oils, Vinegars & Gifts

Graham Cracker for Smores -Recipe

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This dough comes together in about 15 minutes in a stand mixer. Made without butter, the Brovelli Infused Olive Oil gives a rich flavor profile and pairs wonderfully with our Cinnamon Vanilla Sugar Shaker. Sit down, relax, and enjoy your s'more!

 

Ingredients:

• 1 Egg
• 1/4 cup Vanilla Maple Olive Oil or sweet cream butter
• 1/2 cup Honey
• 1/4 cup Milk
• 2 cups Whole Wheat Flour
• 1/2 cup All Purpose Flour
• 1/2 tsp Vanilla Bean Sea Salt
• 1 Tbsp Cinnamon Vanilla Sugar Shaker, plus more for finishing
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda

Instructions:

1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a stand mixer or with beaters, whisk together all fo the liquid ingredients. 
3. Add the dry ingredients and continue to mix until all ingredients are incorporated into a solid dough. 
4. Place the dough between 2 sheets of parchment paper and roll out into a thin sheet. 
5. Cut into 2" squares and arrange on the baking sheet.
6. Use a fork to poke with holes, brush with milk, and sprinkle with a dusting more of Cinnamon Vanilla Sugar Shaker.
7. Bake for 20-25 minutes. Cool and enjoy! Store in an airtight container to save. 


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