Ginger Honey Lemonade - recipe
Ahhh...nothing says summer like a frosty glass of freshly squeezed lemonade! Making your own lemonade with honey syrup to sweeten is a feel good recipe that's a cinch to make.
How to Make It:
- 1 Cup Freshly Squeezed Lemon Juice (about 5 large lemons)
- 4 Cups Filtered Water
- 1/4 Cup Hudson & Lee Ginger Honey Simple Syrup
- 1/2 cup Infused White Balsamic Vinegar
- Fresh Mint
Stir above ingredients together in a pitcher, serve over ice and top with a sprig of mint. Makes 4 Servings
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