1046, the Holy Roman Emperor Henry III was given a silver bottle containing a celebrated vinegar. The first written reference to balsamic vinegar, a condiment once known only to those in the Emilia-Romagna region of what is now modern Italy and produced only in the provinces of Reggio Emilia and neighboring Modena.
Today Balsamic & Vinegars' are made worldwide.
Today, balsamic vinegar is known to cooks around the world and available to shoppers everywhere.
Our Balsamic Vinegars come from the only Italian Certified Savants .
Sizes: 100ml (3.4 fluid oz.), 250ml (8.6 fluid oz.), 500ml (16.9 fluid oz.), or 750ml (24.5 fluid oz.).